Terroir

Terroir– translated from French to English as “land,” this word holds meaning of tremendous value in the culinary world, and it all began in the Mecca of fine food and wine – France.  To know great dining, one must first understand the concept of Terroir. 

Northwest Ingredients

In the Pacific Northwest we celebrate all four seasons, and each change in season brings a welcome modification in the way we eat.  From the Dungeness crab of the icy Puget Sound, to the cabernet sauvignon vines of eastern Washington – the northwest is known for bountiful harvests, exquisite seafood, and impeccable wine. ... 

A Culinary Region

With the vast variety of homegrown ingredients - an abundance of delicious seafood, meat, game, and produce - we have the ingredients to rival the global culinary powerhouses.  In restaurants across this region, chefs and savvy cooks are creating and sharing some of freshest, healthiest, and most enticing meals that the world has to offer.

Seasonal Fresh Sheets

  As cooler temperatures

fall upon us, we welcome a more seasoned approach to cooking.  Ingredients become...

Our Favorite Dish

of the Season:

Chestnut Dressing

(Recipe on page 40)